PLEASE NOTE - that while we are exhibiting at Haddon Hall's Mercatum Christmas Artisan Market 12th Nov - 14th December 2025. we will be sending out orders on Mondays & Tuesday's only.
Soomish
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It's got the Gingerbread and the spice without being too sickly sweet. A festive favourite.
Top Notes : Anise
Heart Notes : Homemade Gingerbread - Cinnamon
Base Notes : Maple Syrup - Caramel - Cookie - Vanilla
Hand poured in the Heart of the National Forest using natural coconut & rapeseed wax, cotton wicks and vegan friendly fragrance oil.
Present in paint pot styled tin with lid and gold foiled label.
230g Burn time approx. 40hrs
